Flat Rs. 270 Rewards
Extra 10% off (upto Rs. 10,000*)
No coupon code is required.
Buy popular phones under Rs.20.
Maqbous is a chicken and rice dish packed with a legion of spices and a sweet rosewater-raisin tang that hails from Oman in the south-eastern corner of the Arabian peninsula. It’s a close cousin of the Saudi kabsa, the Yemeni mandi, and the Indian biryani and reminds us a lot of Gambian
OMANI MADROUBA (BEATEN RICE)
October 5, 2017 By Darlene at International Cuisine
JUMP TO RECIPE ↓ PRINT RECIPE ❒
Sharing is caring!
Omani madrouba is a wonderfully unique dish. Madrouba literally translated means beaten rice.
The Food of Oman: Recipes and Stories from the Gateway to Arabia, written by Felicia Campbell, highlights the remarkable cuisine and culture of Oman in 100 recipes, 175 breathtaking photographs, and fascinating storytelling.
My love for cookbooks is no new news! I own a lot of them and its not restricted to any particular cuisine. However sometimes I do miss out on trying something that would be earmarked for months
3.5 hours · Serves 2 · Omani Shuwa is marinated lamb slow cooked for hours until juicy and tender. A delicacy usually prepared during festivals and special occasions.